veganfoody:

Almond Crusted Tofu with Roasted Red Pepper Sauce

veganfoody:

Almond Crusted Tofu with Roasted Red Pepper Sauce

@2 years ago with 29 notes
#vegan #damn that looks lovely #on that dark little bed #green sprigs everywhere #oh girl 
veganfoody:

Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad)

it’s a food miracle

veganfoody:

Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad)

it’s a food miracle

@2 years ago with 39 notes
#vegan #gluten-free 
organickale:

Boiled then sauteed teriyaki tempeh with kombu, brocclini, bell pepper, and mung bean sprouts!
*edit: Looky here on how to make this.

It’s so beautiful!

organickale:

Boiled then sauteed teriyaki tempeh with kombu, brocclini, bell pepper, and mung bean sprouts!

*edit: Looky here on how to make this.

It’s so beautiful!

@2 years ago with 17 notes
#vegan #tempeh 

why is #vegan all raw food or desserts or some shit.

girl any dessert may as well be vegan who even cares just use fake eggs and milk

and vegan is not raw okay. if I wanted some squash pretending to be noodles I would search for that.

I am looking for a vegan blog where the food doesn’t look like bland trash. where do i find this.

@2 years ago
#no one cares #vegan 
Blueberry turnover Jade made. The crust was delicious but something crazy happened where the blueberry filling merged itself with the crust and became nothing.

So. Just pretend this isn’t a picture of a hollow dough pillow.

Blueberry turnover Jade made. The crust was delicious but something crazy happened where the blueberry filling merged itself with the crust and became nothing.

So. Just pretend this isn’t a picture of a hollow dough pillow.

@2 years ago
#vegan #pastry #lolbaking 
veganfoody:

Tibetan Vegetable Momos with Coriander and Cashew Nut Pesto

I’m having a problem where I want to reblog this entire blog
but I won’t
maybe

veganfoody:

Tibetan Vegetable Momos with Coriander and Cashew Nut Pesto

I’m having a problem where I want to reblog this entire blog

but I won’t

maybe

@2 years ago with 62 notes
#vegan 
veganfoody:

Chocolate Avocado Truffles and Concord Grape SorbetThe “truffles” are filled with a light chocolate mousse and coated with cacao nibs and ground pistachios. The silky flavours of avocado and chocolate are complemented by the textural, crunchy coat.

veganfoody:

Chocolate Avocado Truffles and Concord Grape Sorbet
The “truffles” are filled with a light chocolate mousse and coated with cacao nibs and ground pistachios. The silky flavours of avocado and chocolate are complemented by the textural, crunchy coat.

@2 years ago with 268 notes
#vegan 

I made banana bread today and it turned out lovely enough to put on the internet! Recipe here if you, too, need this in your life.

Also I learned how to stitch up a cat today. It’s pretty much the same as sewing upholstery. My teacher complimented my stitches and I felt such pride~

idk why I’m telling the internet this

@2 years ago with 6 notes
#vegan #banana bread #food #boring post #vet school 
Eggplant and basil couscous

My parents came and gave me all these vegetables from their garden and I just have not known wtf to do with an eggplant. ~now I know.

Couscous, basil, sweet peppers, eggplant, fake chicken and red curry powder.

Eggplant and basil couscous

My parents came and gave me all these vegetables from their garden and I just have not known wtf to do with an eggplant. ~now I know.

Couscous, basil, sweet peppers, eggplant, fake chicken and red curry powder.

@2 years ago
#tiny basil sprigs #vegan 
I hate making food sometimes because when it’s cute I want to spray it with polyu and keep it forever.
But this was delicious.
Millet polenta with sun-dried tomato and almond pesto. Why does my camera’s phone make things look like 70’s cook book foods

I hate making food sometimes because when it’s cute I want to spray it with polyu and keep it forever.

But this was delicious.

Millet polenta with sun-dried tomato and almond pesto. Why does my camera’s phone make things look like 70’s cook book foods

@2 years ago
#vegan #tiny basil sprigs 
veganfoody:

Almond Crusted Tofu with Roasted Red Pepper Sauce
2 years ago
#vegan #damn that looks lovely #on that dark little bed #green sprigs everywhere #oh girl 
veganfoody:

Tibetan Vegetable Momos with Coriander and Cashew Nut Pesto

I’m having a problem where I want to reblog this entire blog
but I won’t
maybe
2 years ago
#vegan 
veganfoody:

Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad)

it’s a food miracle
2 years ago
#vegan #gluten-free 
veganfoody:

Chocolate Avocado Truffles and Concord Grape SorbetThe “truffles” are filled with a light chocolate mousse and coated with cacao nibs and ground pistachios. The silky flavours of avocado and chocolate are complemented by the textural, crunchy coat.
2 years ago
#vegan 
organickale:

Boiled then sauteed teriyaki tempeh with kombu, brocclini, bell pepper, and mung bean sprouts!
*edit: Looky here on how to make this.

It’s so beautiful!
2 years ago
#vegan #tempeh 
2 years ago
#vegan #banana bread #food #boring post #vet school 

why is #vegan all raw food or desserts or some shit.

girl any dessert may as well be vegan who even cares just use fake eggs and milk

and vegan is not raw okay. if I wanted some squash pretending to be noodles I would search for that.

I am looking for a vegan blog where the food doesn’t look like bland trash. where do i find this.

2 years ago
#no one cares #vegan 
Eggplant and basil couscous

My parents came and gave me all these vegetables from their garden and I just have not known wtf to do with an eggplant. ~now I know.

Couscous, basil, sweet peppers, eggplant, fake chicken and red curry powder.
2 years ago
#tiny basil sprigs #vegan 
Blueberry turnover Jade made. The crust was delicious but something crazy happened where the blueberry filling merged itself with the crust and became nothing.

So. Just pretend this isn’t a picture of a hollow dough pillow.
2 years ago
#vegan #pastry #lolbaking 
I hate making food sometimes because when it’s cute I want to spray it with polyu and keep it forever.
But this was delicious.
Millet polenta with sun-dried tomato and almond pesto. Why does my camera’s phone make things look like 70’s cook book foods
2 years ago
#vegan #tiny basil sprigs